chopped Green olives
about a tablespoon of Extra-virgin olive oil
chopped onion; either tiny slivers or up to half an onion (however, much onion you'd prefer)
pureed red tomato sauce (enough that will lightly coat the pasta, not douse it)
canned tuna fish, either canned with olive oil or with water (preferably olive oil)
Fill a pot of water, and wait for it to come to a boil. Once boiling, add salt and then add your pasta. Cook your pasta according to the recommended amount of time for 'al dente'. Salting should be to taste. While waiting for the water to boil, add a tablespoon of the extra-virgin olive oil to a separate sauce pain. Slightly warm the oil. Add onions, and cook until they become transparent. Next, add the tuna fish, olives, and tomato sauce. Salt your sauce to how salty you prefer it. Heat the mixture until warmed. Once your pasta has cooked, strain the pasta, and place it back into the pot you cooked it in. Finally, add your sauce to your pasta, and mix it together.
Very quick dish to cook up!