It has only been recent that I have fallen in love with seafood, whereas before it faceva l'impressione, roughly translated as scared me. It is all thanks to my boyfriend's mother's fabulous cooking that I have come to enjoy foods such as mussels, scallops, and the like.
I'd like to share the recipe featured. Hope you enjoy!
This episode is from the restaurant, Marcello's, which I believe is located in New York City.
extra-virgin olive oil
Before beginning with the directions, the scallops can be marinated for as long as you prefer up to 24 hours, or they can be cooked right away. First halve the cherry tomatoes. With the scallops on dish, pour the olive oil on them. Next, add oil to your pan on the stove and heat the oil. Add the scallops to the pan. Do not overcook the scallops as they will become too hard. Instead sear them.
In a separate pan, add olive oil. Cut the onions and leeks julienne- style. Place them into the pan. Next, add the mushrooms and then the arugula.
It's a very simple recipe. Buon appetito!